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We love trying new restaurants, and enjoy all cuisines. So any place you choose in Manhattan would be great! (Otherwise, if you would prefer to choose a NJ restaurant, or one of our NY favorites, please use one of the links below) When you're in the mood for good times and great cuisine, be sure to check out Amanda's. The restaurant is located in one of the area's most pleasant settings, and is known for its delightful staff and superb cuisine. The menu at Amanda's features a wide array of great selections, made from only the freshest and highest quality ingredients, with something sure to please every member of your group. One of the best Swedish restaurants in NY! The magnificent main dining room--downstairs, and next to a towering waterfall--is carved from a garden behind what was once John D. Rockefeller's townhouse. Around the cascading water are potted trees and bold watercolors that lend a cool outdoor feel. Service is crisp and polished. Chef Marcus Samuelsson, an Ethiopian native raised in Sweden, turns out some of the most exquisite food in town. Samuelsson won the James Beard Foundation award for Best Chef New York City 2003. Arthur's Landing is a beautiful waterfront restaurant with spectacular views of the Manhattan skyline. The restaurant features contemporary American cuisine, superb service and an extensive wine list. They also serve a terrific Sunday brunch. Every cool cat has a healthy appetite for jazz and seafood. So when there’s a hankering for both there is the Blue Water Grill. Among lofty columns and stunning marble, guests are treated to fine food while soaking in the smooth sounds of live jazz band. Situated in Union Square, New York’s restaurant Mecca, this urban oasis offers a variety of seafood delicacies. The Specialty Sushi Roll which marries Tempura Shrimp, Snow Crab, Avocado, Mango and Scallion is pitch- perfect. Other hits include Ginger-Soy Lacquered Chilean Sea Bass with Chinese Broccoli and Wasabi Vinaigrette and Pan-Roasted Pacific Mahi Mahi with Lobster Mashed Potatoes and Grilled Asparagus. We can never get enough of the Chart House! Spectacularly located on the Hudson River directly across from Manhattan, the Weehawken Chart House at Lincoln Harbor offers panoramic views of the glittering New York skyline -- from the Empire State Building to Wall Street. Among our favorites are the Lobster Bisque, Snapper Topped with Crabmeat, and of course, the Chocolate Lava Cake! Wake up and smell the guacamole New Yorkers! Dos Caminos has captured the true spirit of genuine south of the border cuisine. Acclaimed executive chef Ivy Stark prepares an authentic regional Mexican menu. Enjoy dishes such as Roasted Pork Pibil –slow roasted pork with an achiote-citrus marinade and a tomatillo-habanero salsa. And if it’s guacamole you want, sit back and absorb the sultry setting as your server prepares it fresh tableside. Look elsewhere for the average beef taco, at Dos Caminos you’ll find the dressed up Langosta Taco stuffed with fresh Maine Lobster and mora chile-tomato relish. Muy Bien! Succulent steaks, gargantuan lobsters and unsurpassed service are The Palm way. The Palm Restaurant has set the precedent for what other steak houses aim to be: a model of consistency serving excellent food with superior service. Savor the flavors of each dish while gazing at the caricature adorned walls - an in-house tribute to the great Palm customers, past and present. A friendly, relaxed atmosphere guarantees that guests will enjoy their experience at The Palm. Always a favorite, Red Lobster offers great lobster, crab, and shrimp plus a variety of other seafood. Red Lobster's newest menu features larger portions and select cuts of tender, moist and juicy fresh fish, as well as terrific new dishes that emphasize bold flavors highlighting Asian, Italian and Southwestern cuisines. Spirito Grill is a superb Italian restaurant on the harbor, with views of the NY skyline. The restaurant features a terrific 3-course Sunday piano brunch, and also has am outstanding dinner menu. But the best part of the meal is the warm bread served with the balsamic vinegar dipping sauce! |
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